Recipe

Chicken-salad Tea Sandwiches Recipe


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Ingredients
  • 1 ts Cayenne
  • 1 1/2 c Flour
  • 2 ts Freshly ground pepper
  • FLOUR SPICE---
  • 1 1/2 ts Salt

Directions
  • Step #1 ---BATTER------ 2 Eggs 1/2 c Cream 1/2 c Bock beer 2 c Vegetable oil 4 Tenderized round steaks; -(about 1/2 lb ; each) 2 c Cream gravyCREAM GRAVY--- 1/4 c Unsalted butter 2 tb Flour 1 c Cream; 1 1/3 c milk Salt to taste 1 ts Cracked Pepper Prepare the flour spice by mixing the flour, pepper, salt, and cayenne.
  • Step #2 Set aside on a plate or wax paper.
  • Step #3 Prepare the batter by mixing the eggs with a whisk, in a large bowl.
  • Step #4 Add the buttermilk, or milk & sourdough starter, & beer.
  • Step #5 Whisk to mix.
  • Step #6 Set aside.
  • Step #7 In a deep, heavy skillet, heat the oil to 350 degrees.
  • Step #8 While the oil is heating, prepare the round steaks by dredging them in the flour spice, taking care to evenly coat the meat.
  • Step #9 Shake off any excess.
  • Step #10 Dip the meat into the batter, & then again in the flour spice, evenly coating the batter so it is dry on the outside.
  • Step #11 When the oil temperature reaches 350 degrees (when a drop of batter sizzles when dropped in it), carefully slide one steak into the hot oil.
  • Step #12 Cook the steak about 5 mins.
  • Step #13 Turn in, taking care not to break the coating, & cook the meat 5 more mins, or until the batter is nicely browned.
  • Step #14 Drain the cooked steak on paper towels.
  • Step #15 Repeat with the other steaks.
  • Step #16 Hold the cooked steaks in a 225 degree oven until all four are done.
  • Step #17 Pour Cracker-Pepper Gravy over the steaks & serve.
  • Step #18 Yield: 4 servings CREAM GRAVY: Melt the butter in a heavy saucepan.
  • Step #19 When the foam goes down, whisk in the flour.
  • Step #20 Continually whisk until the flour cooks, becoming a fragrant light brown.
  • Step #21 Slowly add the milk, continuing to whisk to keep lumps from forming.
  • Step #22 Spice up this with salt & pepper.
  • Step #23 Simmer gravy for 10 mins to cook & reduce.
  • Step #24 Serve hot.
  • Step #25 Yield: About 3 c.
  • Enjoy the Chicken-Salad Tea Sandwiches recipe

Related Categories

Lunch And Snacks / Sandwiches
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