Chicken-vegetable Soup Recipe

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Ingredients

Directions

Step #1 mix first 8 ingredients in medium bowl.
Step #2 Spice up to taste with salt & pepper.
Step #3 (Can be prepared 6 hrs ahead.
Step #4 Cover & put in the fridge.
Step #5 ) preheat your trusty oven to 375F.
Step #6 Cut around stem of each bell pepper & remove, creating large opening at top.
Step #7 Scoop out seeds.
Step #8 Divide filling among peppers (about 1/2 c each).
Step #9 Replace tops of peppers.
Step #10 Stand peppers in shallow casserole.
Step #11 bake this until filling is cooked through and peppers are tender, about 50 mins.
Step #12 Serve as soon as possible.
Step #13 Serves 8.
Step #14 --.
Enjoy the Chicken-Vegetable Soup recipe

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