Recipe

Chickpea And Chicken Dumpling Soup Recipe

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Ingredients

8 sm Chicory heads; still in each bunch
2 Lemons; zest of
Kosher salt
Freshly-ground black pepper
1/2 c Virgin olive oil

Directions

Step #1 Bring 6 quarts water to boil & add 2 tbsps salt.
Step #2 Drop chicory into water & cook this until tender, about 4 to 5 mins.
Step #3 Remove and refresh in cold water bath.
Step #4 Drain well on towels.
Step #5 In a 12- to 14-inch saut? pan, heat olive oil until smoking.
Step #6 Fry chicory, still in bunches, until quite brown & crispy.
Step #7 Remove to paper towels & Spice up this with salt, pepper & lemonzest.
Step #8 --.
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