Recipe

Chickpea And Garlic Soup Recipe

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Ingredients

Directions

Step #1 A hot vegetarian country-style Arab soup.
Step #2 Bring the fava beans & water to a boil in a large pot.
Step #3 Cover and cook over med-heat/flame for an hr & a half, then add the potatoes & cook for a further 25 mins.
Step #4 In the meantime, heat the oil in a frying pan & saute the onions until they begin to brown.
Step #5 Add the garlic & coriander & stir fry for 3 mins.
Step #6 Add the contents of the frying pan with the remaining ingredients to the fava beans & bring to a boil.
Step #7 Simmer over a medium heat for 30 mins.
Step #8 Serve piping hot.
Step #9 THE FAVA BEANS should be the small Egyptian type about the size of a pea.
Step #10 They can be found in Middle Eastern stores in the large cities of North America.
Step #11 Navy beans may be substituted; in fact, though not traditional, they make an equally delicious soup.
Step #12 Hanneman "Shawrbat Hummus wa Fool," FROM THE LANDS OF FIGS AND OLIVES, Habeeb Salloum & James Peters.
Step #13 1995.
Step #14 Paperback 1997: Interlink Books.
Step #15 ISBN 1566561590.
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