Chickpea Soup (tunisia) Recipe

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Ingredients

Directions

Step #1 In a saucepan, bring chickpeas & their soaking water to a boil and then cook over med-heat/flame for 1+1/2 hrs.
Step #2 In a separate pan, stir-fry the onions & garlic in the butter until they begin to brown.
Step #3 Add the coriander leaves & stir-fry for a few moments longer, then add the contents of the frying pan & the remaining ingredients to the chickpeas.
Step #4 Cover & cook over medium heat for 1 hr or until the chickpeas are tender.
Step #5 Hanneman "Hasa al-Hummus, " FROM THE LANDS OF FIGS & OLIVES, Habeeb Salloum & James Peters.
Step #6 1995.
Step #7 Paperback 1997: Interlink Books.
Step #8 ISBN 1566561590.
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