Chickpeas In Eggplant Tahini Sauce Recipe

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• 3 tb Extra-Virgin Olive Oil
• 3 Pita Bread Rounds; Cut Into 4 Wedges
• 1 c Green Onions; Diagonally Sliced
• 1 1/2 ts Grated Lemon Rind
• 1/4 c Fresh Lemon Juice
• 1 c Uncooked Bulgar
• 15 oz Chickpeas; Canned, Drained
• 1/8 ts Hot Sauce
• 1 c Boiling Water
• 1 c Plum Tomatoes; sliced
• 1/2 c sliced Parsley
• 1/2 ts Salt
• 1 ds Pepper

• Step #1 mix bulgur & water in a large bowl.
• Step #2 Cover & let this stand 30 mins.
• Step #3 Add the tomato & next 9 ingredients (tomato through chickpeas); stir well.
• Step #4 Cover & chill.
• Step #5 serve this with pita bread.
• Step #6 --.
• Enjoy the Chickpeas in Eggplant Tahini Sauce recipe

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