Recipe

Chickpeas With Raisins And Spinach Under Pressure Recipe

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Ingredients

Directions

Step #1 Drain & rise beans.
Step #2 In a large heavy bottomed pot, bay leaf, mix beans, water, marjoram, & cloves.
Step #3 Bring to a boil, then reduce heat to low & let simmer for about 2 hrs, until beans are tender, but not soft.
Step #4 preheat your trusty oven to 350 F.
Step #5 Drain beans & discard whole spices.
Step #6 Place beans in a 8-c capacity casserole dish.
Step #7 Heat olive oil n a medium skillet or saute pan over med-heat/flame.
Step #8 Add onions, carrot, celery, garlic, & ground cloves.
Step #9 Cook, until vegetables soften & brown slightly, stirring frequently, about 6 mins.
Step #10 Add vegetable broth, & tomato paste to the skillet, stir well, wine, & cook for an extra 3 mins.
Step #11 Pour vegetable mixture over beans in casserole.
Step #12 Cover loosely & bake for 45 to 60 mins until sauce has thickened.
Step #13 Serve warm or at about room temp.
Step #14 --.
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