Chicory And Camembert Quiche Recipe

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• 1/4 c Raisins; seedless
• 1 Chickpea Curry cooked under pressure
• 10 oz Spinach; frozen, sliced

• Step #1 After the chickpeas are cooked & drained, with the cooking liquid reserved, stir in the 1/4 c raisins & one 10-oz package frozen sliced spinach, defrosted.
• Step #2 Heat thoroughly, adding about 1/3 c of the reserved cooking liquid, if needed.
• Step #3 Adjust Spice upings (adding a touch of curry powder or extra ground coriander), & serve hot.
• Step #4 Entered to MasterCook by Ellen Pickett ellen@qnetix.
• Step #5 ca.
• Enjoy the Chicory And Camembert Quiche recipe

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Appetizers / Cheese

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• quiche
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• breakfast
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• quick
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• delicious
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