Recipe

Chilaquiles (crispy Corn Tortillas In Tomato Sauce) Recipe

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Ingredients

Directions

Step #1 Preheat broiler.
Step #2 Broil tomatoes, onions, garlic & chilies in a baking dish 4 inches from the heat for 2 to 3 mins or until browned.
Step #3 Turn the vegetables over; broil for 2 to 3 mins longer or until browned.
Step #4 Let cool; peel the tomatoes & chilies.
Step #5 Transfer vegetables in batches to a food processor/blender & pulse until coarsely pureed.
Step #6 Heat 1/2 inch oil in a skillet over medium-high heat to 375 degrees.
Step #7 Fry tortilla strips in batches for about 1 1/2 mins or until slightly crisp & golden.
Step #8 Transfer to paper towels to drain.
Step #9 Carefully remove all but 3 tbsps of the oil; turn heat to medium-high.
Step #10 Add the puree & the tortillas & stir carefully to mix.
Step #11 Spice up this with salt & heat for 5 to 7 mins or until the tortillas are heated through but still crisp.
Step #12 Sprinkle top with cheese & serve.
Step #13 Yields 6 servings.
Step #14 --.
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