Recipe

Chile Cheese Grits Recipe

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Ingredients

1 c Water; up to 2
8 Toasted red chile pods ; up to 10

Directions

Step #1 Yield: 2 c Freezes Well Temperature: High 1.
Step #2 Place water & chile pods in large saucepan.
Step #3 Heat to boiling on high heat.
Step #4 2.
Step #5 Pour mixture into a mixer container & process to a smooth consistency.
Step #6 Preparation of Dried Red Chile Pods recipe above.
Step #7 NOTE: Chile Caribe may be used as a base for any chile recipe.
Step #8 Modo De Preparar Chile Colorado (Preparation of Dried Red Chile Pods) The "ristras" that decorate New Mexico's countryside in the fall are strings of red chiles sundrying for preservation & later use in sauces.
Step #9 All red chile recipes are prepared from native grown chile.
Step #10 Canned, red chile powder available in the "spice section" of grocery stores should not be substituted.
Step #11 {Usually prepared chili, chili powders, & salsas contain a lot of ingredients that are not chile.
Step #12 Also, different chile peppers have different tastes.
Step #13 Only New Mexico chiles taste like New Mexico chiles.
Step #14 ed.
Step #15 ] Temperature: 250F Roasting Time: Approximately 10 mins Dried red chile pods, stems removed 1.
Step #16 Rinse & dry chile pods.
Step #17 Remove seeds, if desired.
Step #18 2.
Step #19 Place chile pods on a cookie sheet in a 250F oven for approximately 10 mins.
Step #20 Turn chile pods several times to avoid scorching (the chile pods will turn a deeper red).
Step #21 3.
Step #22 The toasted chile pods may be used for preparing red chile powder, or chile sauce Found on:.
Enjoy the Chile Cheese Grits recipe