Recipe

Chile-cheese Casseroles Recipe

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Ingredients

Directions

Step #1 Heat the 3 c oil in a frying pan, & fry chiles briefly until their skins begin to swell.
Step #2 Remove as soon as possible.
Step #3 Place chiles in a plastic bag, & then peel & cut into thin strips.
Step #4 Heat butter & remaining 1/3 c oil in a fryihng pan & saute onions.
Step #5 Add chile strips, & saute.
Step #6 Add cheese & cook over low heat until cheese begins to melt.
Step #7 Add milk, heavy cream & creme fraiche, & Spice up this with salt & pepper.
Step #8 Cook for 20 mins or until a thick sauce is formed with the partially melted cheese.
Step #9 Add tomatoes as soon as possible before serving.
Step #10 To serve: Spoon into individual clay bowls or onto salad plates.
Step #11 serve this with freshly made corn tortillas.
Step #12 Serves 8 The Best of Quintana by Patricia Quintana, Stewart Tabori.
Enjoy the Chile-Cheese Casseroles recipe

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