Recipe

Chilean Sea Bass And Oolong Tea Roulade Recipe

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Ingredients

1/3 c Radishes; Thinly Sliced
2 tb sliced Fresh Parsley
1/8 ts Minced Garlic
2 ts Anchovy Paste
1 Jalapeno Pepper; Halved And Sliced
2 1/2 tb Lemon Juice
2 1/2 c Cauliflower Florets
1 ts Olive Oil

Directions

Step #1 mix first 5 ingredients in a small bowl, & stir well.
Step #2 Steam cauliflower, covered, 1 1/2 mins or until crisp-tender.
Step #3 Rinse cauliflower under cold water; drain well.
Step #4 mix cauliflower, radishes, & jalapeno in a bowl; toss with lemon juice mixture.
Step #5 --.
Enjoy the Chilean Sea Bass And Oolong Tea Roulade recipe

Viewing Chilean Sea Bass And Oolong Tea Roulade Receipe

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