Recipe

Chili Con Queso Recipe

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Ingredients

Directions

Step #1 Makes 3 c Place the cubed cheese, cumin, coriander, tomatoes with green chilies, green onions, & Tobasco sauce in a crock pot.
Step #2 Cook & cover on low setting for 2 or 3 hrs until hot.
Step #3 After about an hr of slow-cooking, stir the mixture to make sure the cheese is melting evenly.
Step #4 Cover & continue to cook.
Step #5 serve this with plain tortilla chips; but use a bit of caution, Poblano peppers, as the Chili con Queso sauce is very warm! Kitchen Staff Tip: You can zip this recipe up by adding more green chilies, & extra Tobasco to taste.
Step #6 You may also use a spicier pasteurized cheese that has extra peppers and Spice upings already mixed into the peppery mix.
Step #7 The recipe as presented is for a very mild mix.
Step #8 Prepare your recipe to taste as desired.
Step #9 --.
Enjoy the Chili Con Queso recipe