Recipe

Chili Crusted Flank Steak With Mango Salsa Recipe


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Ingredients
  • 1 1/2 c Unbleached white flour
  • 1 lg Egg; lightly beaten
  • 4 oz Canned sliced green chilies
  • 1/4 c Packed brown sugar
  • 1/4 ts Salt
  • 1/4 c Sugar
  • 1/4 c Vegetable oil
  • 1/2 c Soy milk or skim milk
  • 3 ts Baking powder
  • 1/2 c Cornmeal

Directions
  • Step #1 MAKES 12 MUFFINS OVO-LACTO Muffins are not just for breakfast.
  • Step #2 Warm from the oven, these savory corn muffins complement our black chili perfectly.
  • Step #3 The trick to turning out light & tender muffins is to not work the batter too hard.
  • Step #4 Mix the ingredients just until mixed.
  • Step #5 preheat your trusty oven to 400F.
  • Step #6 Lightly grease a standard 12-muffin pan.
  • Step #7 In medium bowl, whisk flour, both sugars, cornmeal, baking powder and salt.
  • Step #8 In medium bowl, mix remaining ingredients.
  • Step #9 Make well in dry ingredients.
  • Step #10 Add milk mixture & stir until just mixed.
  • Step #11 Divide batter among prepared muffin c.
  • Step #12 Bake 15 to 20 mins, or until tops spring back when lightly pressed.
  • Step #13 Let cool in the pan 5 mins, then loosen edges & turn out onto a tack & cool completely.
  • Step #14 PER MUFFIN: 81 CAL.
  • Step #15 ; 4G PROT.
  • Step #16 ; 2G TOTAL FAT (0 SAT.
  • Step #17 FAT); 14G CARB.
  • Step #18 ; 22MG CHOL.
  • Step #19 ; 234MG SOD.
  • Step #20 ; 1G FIBER.
  • Enjoy the Chili Crusted Flank Steak with Mango Salsa recipe

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