Chili Relleno's Fast And Easy Recipe

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Ingredients

• 1/4 ts Salt
• 3 7 oz cans whole green chilies; split open
• 2 tb All purpose flour
• 4 Eggs
• 4 c Shredded Monterey Jack;
• 1 1/2 c Milk
• 1/2 ts Pepper
• 4 c Shredded cheddar;

Directions

• Step #1 Lightly grease 9x13-inch glass baking dish.
• Step #2 Beat first 5 ingredients in medium bowl to mix.
• Step #3 Arrange chilies from 1 can in prepared dish, covering bottom completely.
• Step #4 Sprinkle top with 1/3 of each cheese.
• Step #5 Repeat layering twice.
• Step #6 Pour egg mixture over cheese.
• Step #7 let this stand 30 mins.
• Step #8 (Can be prepared 1 day ahead.
• Step #9 Cover & put in the fridge.
• Step #10 ) preheat your trusty oven to 350F.
• Step #11 bake this until casserole is slightly puffed in center & golden brown on edges, about 45 mins.
• Step #12 Cool 20 mins & serve.
• Step #13 Serves 8.
• Step #14 --.
• Enjoy the Chili Relleno's Fast And Easy recipe

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