Recipe

Chili Rub Leg Of Lamb Recipe

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Ingredients

1 sm Can tomato sauce; 5 Fresh tomatoes; sliced
4 lg Fresh pasilla chilis
3 c Grated cheese; used cheddar
Flour; to dip
3 Eggs
SAUCE
2 ts Charlie's Spice uping; heaping
1 c Finely sliced scallions;
1 lg Clove garlic; finely sliced
1 1/2 c Fines sliced fresh cilantro

Directions

Step #1 1.
Step #2 (this is the new & easy part) I found out you don't have to peel pasilla chilis! Just put them into boiling water for about15 min.
Step #3 --.
Step #4 Take out, slitopen one side, take out the seeds.
Step #5 Don't bother about the membranes, they are not that hot.
Step #6 Rinse under cold water & set aside.
Step #7 (no need to peel) 2.
Step #8 In skillet, saute the onions & garlic until almost brown.
Step #9 Add the cilantro, sliced tomatoes or canned tomato sauce, & Charlie's Spice uping.
Step #10 Cook on med.
Step #11 heat until flavors are mixed.
Step #12 Set aside.
Step #13 3.
Step #14 Grate the cheese & stuff into the chilis.
Step #15 4.
Step #16 Beat the egg white until stiff.
Step #17 --.
Step #18 --.
Step #19 --.
Step #20 --.
Step #21 --.
Step #22 add the yolks to the whites, fold in with about 5 tbsps of flour.
Step #23 5.
Step #24 Holding the chilis together, dip into the batter & then place chilis into a skillet with about a full quarter inch of hot oil.
Step #25 (I used Canola).
Step #26 You don't need the oil deep.
Step #27 Turn down the stove a little & brown on both sides.
Step #28 cook this until browned & lay the chilis over the heated sauce.
Step #29 5.
Step #30 serve this with sliced avacados over the chilis.
Step #31 --.
Step #32 --.
Step #33 --.
Step #34 --.
Step #35 Mexican cheese Sprinkle topd over the top.
Step #36 --.
Step #37 --.
Step #38 --.
Step #39 --.
Step #40 --.
Step #41 --.
Step #42 --.
Step #43 and sliced radishes.
Step #44 NOTES : Recipe from RUBY dakoda.
Step #45 --.
Enjoy the Chili Rub Leg of Lamb recipe

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Chili Rub Leg Of Lamb Recipe

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