Recipe

Chili Under A Corn Bread Blanket Recipe

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Ingredients

Directions

Step #1 --TO SERVE----- 8 Taco shells; (8 to 12) Shredded lettuce 1/4 pt Soured cream; (150ml) 4 oz Mature Cheddar cheese - -grated.
Step #2 ; (100g) Heat the oil in a large frying pan & fry the onion & pepper to soften.
Step #3 Add the minced beef & Garlic Granules & fry until browned.
Step #4 stir in the the tomatoes, kidney beans, spices, tomato puree, Oregano & salt.
Step #5 Simmer uncovered for 20-30 mins, stirring every once in awhile.
Step #6 To serve, heat the taco shells in a warm oven for 2-3 mins.
Step #7 Divide the chili beef mixture between the shells, garnishing with shredded lettuce, soured cream & grated Cheddar cheese.
Step #8 Quantity: Makes 8 - 12 Tacos.
Enjoy the Chili Under a Corn Bread Blanket recipe