Recipe

Chili's Steak Marinade And Fajitas Recipe

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Ingredients

Directions

Step #1 Original called for 1/2 c oil.
Step #2 Original called for 1 tsp chili powder In large pot, chicken base, onion, place oil, chiles, & spices.
Step #3 Saute until onions are soft & clear, about 5 mins.
Step #4 In another container, mix masa harina with 2 c water.
Step #5 Stir until all lumps dissolve.
Step #6 Add to sauteed onions, bring to boil.
Step #7 Once mixture starts to bubble, continue cooking 2-3 mins, stirring constantly.
Step #8 This will eliminate any raw taste from masa harina.
Step #9 add in the remaining 6 c water to pot.
Step #10 Add tomatoes; let mixture return to boil stirring every once in awhile.
Step #11 Add cheese to soup.
Step #12 Cook stirring every once in awhile, until cheese melts.
Step #13 Add chicken; heat through.
Step #14 Per serving: 244 Calories; 8g Fat (28% calories from fat); 24g Protein; 19g Carbohydrate; 56mg Cholesterol; 1012mg Sodium NOTES : 5 WW points.
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