Recipe

Chilled Avocado And Rocket Soup With Tomato Salsa Recipe

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Ingredients

600 ml Light chicken or vegetable stock;
4 Stems of flat leaf parsley;
150 ml Double cream;
2 Cloves garlic; mashed with a little salt
1 Lime; juice of
3 Ripe avocados
1 Handful freshly sliced chives

Directions

Step #1 Peel & stone the avocados.
Step #2 mix in a liquidiser or processor with the parsley, garlic, lime & half the stock until smooth.
Step #3 Pass through a fine sieve.
Step #4 Add the rest of the stock & cream.
Step #5 Spice up to taste.
Step #6 Chill for at least 2 hrs before serving topped with a swirl of cream & a scattering of chives.
Step #7 --.
Enjoy the Chilled Avocado And Rocket Soup with Tomato Salsa recipe

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