Recipe

Chilled Avocado Soup With Tomato Salsa Recipe

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Ingredients

Directions

Step #1 In a food processor/blender, sour cream, green onions, shallots, 1 tsp garlic, half & half, puree the avocados, chicken stock & lemon juice.
Step #2 Puree until smooth.
Step #3 Spice up the soup with Tabasco, Worcestershire sauce, salt & cayenne.
Step #4 Turn the soup into a glass bowl & chill completely.
Step #5 In a saute pan, heat the olive oil.
Step #6 When the oil is hot, add the peppers & onions.
Step #7 Spice up this with salt and cayenne.
Step #8 Saute for 30 seconds.
Step #9 Add the remaining garlic & saute for 30 seconds.
Step #10 remove this from the heat & cool completely.
Step #11 Turn the vegetables into a mixing bowl.
Step #12 Add the crab meat & parsley.
Step #13 Spice up with salt & pepper.
Step #14 Ladle the soup into the serving bowls and garnish the soup with the crab relish.
Step #15 This recipe yields 6 servings.
Step #16 --.
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