Recipe

Chilled Cucumber And Yogurt Soup Recipe


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Ingredients
  • 2 Cucumbers; peeled, seeded
  • 1/2 c Chilled lowfat sour cream
  • 1/2 c Chilled buttermilk
  • 1 1/2 ts Snipped fresh dill
  • 1 ts Olive oil
  • 2 1/2 ts Distilled white vinegar

Directions
  • Step #1 In a mixer or food processor/blender puree coarse the cucumbers.
  • Step #2 In a metal bowl whisk the cucumbers with the buttermilk, the dill & salt to taste & chill the soup, stirring every once in awhile, the sour cream, the oil, covered & set in a bowl of crushed ice & ice water, the vinegar, for 30 mins.
  • Step #3 Divide the soup between 2 chilled bowls.
  • Step #4 This recipe yields approximately 2 c, serving 2.
  • Step #5 Recipe.
  • Enjoy the Chilled Cucumber And Yogurt Soup recipe

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