Chilled Strawberry Souffle With A Strawberry Coulis Sauce Recipe

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Ingredients

Directions

Step #1 In a casserole over med-heat/flame, melt butter.
Step #2 Add onion, cucumber, salt, celery, & pepper & sweat until translucent.
Step #3 Add stock and bring to the boil.
Step #4 Reduce to a simmer & cook for 45 mins.
Step #5 Add sorrel & cook for an extra 5 to 6 mins.
Step #6 mix mixture with an immersion mixer until smooth & allow this to cool before refrigerating.
Step #7 Chill for 2 hrs.
Step #8 mix in yogurt & Spice up this with salt & pepper.
Step #9 Serve each bowl with a generous dollop of caviar.
Step #10 This recipe yields 4 servings.
Step #11 --.
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