Recipe

Chilled Summer Salad Recipe

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Ingredients

Directions

Step #1 ---COULIS------ 250 g Strawberries; pureed 50 g Icing sugar 2 tb Red wine 1 ts Orange zest; shredded 4 tb Water Encircle a 1 3/4 pint or 4 dariole moulds with foil or greaseproof, that stands approximately 2 inches above the rim of the dish and fasten.
Step #2 Place the egg yolks & sugar in a bowl & suspend the bowl over a pan of hot water, whisk the mix until it is thick & creamy.
Step #3 Remove the bowl from the heat.
Step #4 Dissolve the gelatine in the lemon juice & water over a low heat then beat it into the creamy egg mixture.
Step #5 Whisk the cream to a soft peak & reserve a little for decoration.
Step #6 Fold the remaining cream into the strawberry puree, leave the souffle mix until just at the point of setting.
Step #7 Whisk the egg whites until they are stiff, then fold them into the mixture.
Step #8 pour this into the souffle dish then leave to set overnight.
Step #9 Decorate with chocolate piping & the sides with dried crushed strawberries.
Step #10 Coulis: Puree the strawberries & pass through a fine sieve.
Step #11 Place the sugar with the water & the shredded zest & reduce for 2 mins.
Step #12 Add the red wine, bring back to the boil.
Step #13 Strain & mix with the strawberry puree.
Step #14 --.
Enjoy the Chilled Summer Salad recipe

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