Recipe

Chilled Tomato And Basil Soup Recipe

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Ingredients

Directions

Step #1 "West" Magazine, June 27, San Jose Mercury-News, 1999, p.
Step #2 30 1.
Step #3 In a large saucepan, heat olive oil & saute onions until soft and lightly browned.
Step #4 Add jalapeno, tomatillos, garlic, cumin & oregano.
Step #5 Saute 5 mins more.
Step #6 2.
Step #7 Add stock, bring to a boil, then lower heat & let simmer uncovered 10 mins.
Step #8 Transfer to a mixer or food processor/blender & puree, in batches if necessary.
Step #9 put in the fridge until well chilled.
Step #10 3.
Step #11 At serving time, lime juice, salt & Tabasco to taste, stir in the tequila, cilantro, sugar & yogurt.
Step #12 Serves 8 as a starter course.
Step #13 From "From the Earth to the Table" by John Ash (Dutton).
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