Chilled Tomato Yogurt Soup Recipe

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• Fresh minced parsley
• 1 Lemon; Juice of
• 1 ts Celery salt
• 2 c Plain yogurt
• 3 lb Ripe tomatoes
• 1/2 c Chicken broth
• 2 Garlic cloves
• Salt & black pepper
• 1/2 c Grated Swiss cheese

• Step #1 Puree tomatoes in processor until smooth.
• Step #2 Add yogurt, celery salt, garlic, lemon juice, cheese, salt & pepper & chicken broth.
• Step #3 Process until smooth & well mixed.
• Step #4 Chill until ready to serve.
• Step #5 To serve, garnish with minced parsley.
• Step #6 Approximately 8-10 mins.
• Step #7 Per serving (excluding unknown items): 313 Calories; 16g Fat (47% calories from fat); 17g Protein; 24g Carbohydrate; 59mg Cholesterol; 2578mg Sodium.
• Enjoy the Chilled Tomato Yogurt Soup recipe

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• easy
• soup
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• chicken
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• quick
• onion
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• cheap
• yogurt
• creamy
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• healthy
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• cream
• vegetarian
• italian
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