Step #1 In a food processor/blender or mixer pure the tomatoes in batches, & whisk in the yogurt, the basil, force the pure through a fine sieve set over a bowl, the curry powder, & salt & pepper to taste.
Step #2 Chill the soup, covered, until it is cold.
Step #3 (The soup may be made 1 day in advance & kept covered & chilled).
Step #4 Makes about 5 c, serving 4.
Step #5 --.
Enjoy the Chilled Vanilla Rice Pudding with Figs recipe