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Recipe
Chilli Oil Recipe
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Ingredients
2 Eggs; lightly beaten
1/2 c Sugar onion; finely sliced
250 g Prawns;
250 g Pork or chicken; finely sliced
1/2 c Fresh coriander; sliced
4 c Cold; cooked rice
3 tb Light oil
1 tb Chilli sauce
2 tb Asian fish sauce
1 tb Light soy sauce
1 ts Sugar
2 Cloves garlic; sliced finely
1 tb Lime juice
2 md Onions; finely sliced
2 Fresh chilli; 1 red & 1 green, finely sliced
Directions
Step #1 Steps: carefully fry onion, chillies & garlic until soft but not brown.
Step #2 Add chicken or pork & turn up the heat, toss until cooked.
Step #3 Add the sliced prawns, toss to cook & then add rice.
Step #4 cook this until heated through.
Step #5 Beat the eggs together with the soy sauce & a grind or two of fresh pepper.
Step #6 Push the rice to the side of the wok & pour the egg into the base of the wok, stir until set.
Step #7 With your spatula, cut the egg into strips.
Step #8 Mix together the fish sauce, sugar, chilli sauce & lime juice and pour over the rice.
Step #9 Toss all together for about one min.
Step #10 Add the sliced coriander & spring onion & toss through.
Step #11 Serve garnished with sliced chilli.
Step #12 --.
Enjoy the Chilli Oil recipe
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Main Dish
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Chili
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chilli
easy
spicy
garlic
hot
chicken
beef
cheap
ginger
mexican
curry
tasty
sauce
simple
asian
chinese
quick
fish
tomato
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