Recipe

Chilli Sweetcorn Muffins Recipe

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Ingredients

Directions

Step #1 Heat the olive oil & add the chilli, mustard seeds, fennel seeds & bay leaves & stir briefly until aromatic.
Step #2 Add the sliced onion, sliced shallots & minced garlic & saute for a few mins while stirring to incorporate all the ingredients.
Step #3 Meanwhile, cut all the corn off the cobs.
Step #4 Add the corn, tomatoes, cucumber, capsicums, sugar & vinegar and bring to the boil.
Step #5 Simmer the mixture for one hr, stirring regularly, until the mixture is thick & glossy.
Step #6 Pour the relish into hot sterile glass jars & seal.
Step #7 allow this to cool thoroughly then store this in a cool dark place for up to 2 years.
Step #8 --.
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