Recipe

Chilli-glazed Salmon With Crispy Tempura Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Shred & deseed the chilli, shred the spring onions & ginger.
Step #3 2.
Step #4 Steam the Seabass on a butter wrapper with half of the ginger, spring onion & chilli for 10 mins.
Step #5 3.
Step #6 Prepare the sauce by mixing the 100ml of soy sauce with the honey & vinegar.
Step #7 Add the remainder of ginger, spring onion & chilli.
Step #8 4.
Step #9 Blanch the vermicelli (rice noodles) in boiling water with a little salt, refresh under cold water.
Step #10 5.
Step #11 Fry the noodles in a wok with the oyster sauce & crushed peanuts & add little curry powder.
Step #12 6.
Step #13 Serve the steamed sea bass on a bed of the noodles with the shredded chilli & ginger etc & the sauce around.
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