Chilman Biryani Recipe

Print Recipe

Ingredients

Directions

Step #1 Amish Cooking, Crescent Books In a kettle of rapidly boiling water, cook the carrot while you are cleaning & chopping the onions.
Step #2 Add them to the stew kettle, salt, macaroni, rice, along with the potatoes, & enough water to cover the ingredients.
Step #3 Cook them slowly until they are tender.
Step #4 When ready to serve, add the cream, or substitute butter & milk.
Step #5 Let it mix thoroughly, do not boil the stew again.
Step #6 Serve it with crackers or hot toast.
Step #7 --.
Enjoy the Chilman Biryani recipe