Cream Of Asparagus Soupi Recipe

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Ingredients

Directions

Step #1 Trim the coarse ends of the asparagus & cut asparagus into one inch pieces.
Step #2 In a medium skillet over medium high heat, saute the asparagus in 1 c of the broth for about 7 mins, or until tender.
Step #3 In a large saucepan over medium high heat, melt the butter or margarine & remove this from heat.
Step #4 Add the flour & stir well until smooth.
Step #5 Gradually add the remaining 2 1/2 c broth.
Step #6 Return the saucepan to the heat & continue to cook, stirring every once in awhile, until slightly thickened.
Step #7 Add the half-and-half, salt, pepper & cooked asparagus with liquid.
Step #8 Stir well & heat thoroughly.
Step #9 Serve hot & enjoy!.
Enjoy the Cream of Asparagus Soup II recipe

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