Recipe

Chinese Black Mushrooms Stuffed With Shrimp Recipe

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Ingredients

Directions

Step #1 In a heavy kettle (at least 5 quarts) mix short ribs, water, Scotch, soy sauce, & sugar & bring to a boil.
Step #2 Reduce to a simmer and skim froth.
Step #3 Add gingerroot, covered, flattened with the side of a large knife, aniseed, garlic, cinnamon, & pepper flakes & let simmer, 5 scallions, 2 hrs, or until rib meat is tender.
Step #4 Let ribs cool, uncovered, in broth 30 mins & transfer with a slotted spoon to a cutting board.
Step #5 Chop meat, discarding fat & bones.
Step #6 Strain broth through a fine sieve into a large saucepan & add sliced meat.
Step #7 If finishing & serving soup as soon as possible, spoon off fat.
Step #8 For best results, covered, chill soup, overnight & discard fat.
Step #9 Add turnips & let simmer, covered 10 mins.
Step #10 Add noodles & let simmer, covered, stirring every once in awhile, until tender, about 7 mins.
Step #11 Soup may be prepared up to this point 2 days ahead (cool uncovered before chilling covered).
Step #12 Reheat carefully.
Step #13 Slice remaining 3 scallions thin & stir in theto soup.
Step #14 stir in the sesame oil (if using).
Step #15 Makes about 10 c.
Step #16 --.
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