Recipe

Chinese Chicken Broth [china Express] Recipe

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Ingredients

6 sl Fresh ginger root; lightly lbed, about the size of a quarter
9 c Water
1 c Chines rice wine OR sake
3 1/2 lb Chicken bones; necks, backs, and/or pieces

Directions

Step #1 1.
Step #2 mix the chicken bones, rice wine, water, & ginger in a large pot & bring to a boil.
Step #3 Reduce heat to low & let simmer, uncovered, for 1 1/2 hrs.
Step #4 Skimming the surface to remove any foam or impurities.
Step #5 2.
Step #6 Strain the broth through a fine strainer into a bowl or another pot.
Step #7 Skim to remove any fat.
Step #8 (Alternatively, cool & put in the fridge the broth & then rove the solidified fat.
Step #9 ) Makes about 6 c.
Step #10 REG 4 shared by Karin Baumgardner, WA, Issaquah, USA [ksbaum@aol.
Step #11 com] Asian Noodles: Deliciously Simple Dishes to Twirl, & Savor Nina Simonds Hearst Books, New York, Slurp, 1997 ISBN 0-688-13134-4 This is a beautiful book.
Step #12 The photographs will persuade you to try dishes that you might not otherwise - they look so appealing.
Step #13 Each recipe is pictured beside the recipe, so you know what you're aiming for.
Step #14 The recipes are simple, without a lot of ingredients that you'll have to search for.
Step #15 Most don't take a long time to make (there are a couple recipes where the meat has to marinate for a while, but that could easily be assembled the night before), making this a good cookbook for those of us who have to come home & as soon as possible fix dinner each night.
Step #16 I'm looking forward to trying her Lo Mein dishes - they don't seem as greasy as the take-out from my local Chinese restaurants.
Step #17 There are dishes from all over Asia - Chinese, Singapore, Thai, Vietnamese, etc.
Step #18 If you love noodles dishes with an Asian twist, this is the book for you.
Step #19 --.
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