Recipe

Chinese Pancake Recipe

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Ingredients

Directions

Step #1 Directions: Remove shrimp legs, leaving shells & tails intact.
Step #2 Cut back of shrimp with scissors & rinse out sand & veins.
Step #3 Partially boil the mussels or clams until they just open.
Step #4 Remove & drain well.
Step #5 Place wok over high heat until hot.
Step #6 Add oil & swirl.
Step #7 Add garlic, ginger, & onion.
Step #8 Cook & stir until onion is soft and translucent.
Step #9 Add chicken & cook or 3 mins.
Step #10 Remove chicken and set aside.
Step #11 Add bell pepper & snow peas & cook for one min.
Step #12 Add rice, stock, & oyster sauce.
Step #13 stir this to mix.
Step #14 Arrange chicken and shrimp on top of rice.
Step #15 Reduce heat, cover & let simmer for 18-20 mins until liquid is absorbed.
Step #16 --.
Enjoy the Chinese Pancake recipe