Recipe

Chinese Sesame Garlic Cabbage Recipe

Print Recipe

Ingredients

Directions

Step #1 HOISIN SAUCE--- 2 tb Hoisin sauce 1 tb Tomato ketchup 2 ts Soy sauce Cut the sole & trout into thin strips & arrange on a platter with the other fish.
Step #2 Put the stock in a pan with the ginger & let simmer for 15 mins.
Step #3 Mix the hoisin sauce ingredients together & put into 6 small dishes.
Step #4 Soak the noodles in warm water for 5 mins then cut into short lengths & place this in a serving bowl.
Step #5 Put the spring onions and shredded cabbage in a bowl.
Step #6 Strain the stock into a fondue pot, bring back to a simmer then place on the heat.
Step #7 Arrange a platter of fish, hoisin sauce, noodles and cabbage on the table.
Step #8 The fish & cabbage are cooked in the hot stock using Chinese wire strainers to hold the food.
Step #9 Any remaining cabbage can be added at the end with the noodles to make the soup.
Step #10 --.
Enjoy the Chinese Sesame Garlic Cabbage recipe

Viewing Chinese Sesame Garlic Cabbage Receipe