Recipe
Chinese-style Broiled Chicken Breasts Recipe
Print RecipeRelated Recipes
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- Two; slices of fresh gingerroot, flattened with the flat side of a large knife
- 2 tb Medium-dry Sherry
- 1/2 ts Cornstarch dissolved in 1 tbsp cold water
- A 3-inch cinnamon stick; broken into large pieces
- 1 c Water
- 1/2 lb Turnips; cut into 1/2-inch pieces
- 1 1/2 ts Sugar
- Cooked rice as an accompaniment if desired
- 1 tb sliced fresh coriander or parsley leaves for garnish if desired
- 1/2 ts Salt
- 1/8 ts Aniseed
- 2 tb Soy sauce
Directions
- Step #1 In a 1 1/2-quart microwave-safe dish stir this together the water, the sugar, spreading it evenly, & microwave the mixture, & the aniseed, the salt, add the chuck, the soy sauce, the cinnamon, the Sherry, covered, the gingerroot, at high power (100%) for 20 mins.
- Step #2 stir in the the turnips & microwave the mixture, covered, at high power for 15 mins.
- Step #3 Stir the cornstarch mixture, stir it into the stew, covered, and microwave the stew, at high power for 2 mins.
- Step #4 Sprinkle top the stew with the coriander & serve it with the rice.
- Step #5 Serves 2.
- Step #6 --.
- Enjoy the Chinese-Style Broiled Chicken Breasts recipe
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