Recipe

Chipotle Aioli Recipe


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Ingredients
  • 1 c Onion; sliced
  • 2 c Tomatoes; seeded & sliced
  • 4 Cloves garlic; minced
  • 2 ts Chipotle chiles in adobo sauce; minced
  • 1/4 c Lime juice; fresh
  • 1/2 c Cilantro; fresh, sliced

Directions
  • Step #1 mix fresh lime juice, chipotle chilies & minced garlic in large bowl.
  • Step #2 Add sliced tomatoes, onion & fresh cilantro.
  • Step #3 Spice up to taste with salt.
  • Step #4 Let pico de gallo stand 1 hr at about room temp to allow flavors to develop.
  • Step #5 Makes about 3 c NOTES : This salsa from Jane Butel's cooking school in Albuquerque, New Mexico is great with fajitas or as a dip for chips.
  • Step #6 --.
  • Enjoy the Chipotle Aioli recipe

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Condiments / Misc
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