Choc Chip Peanut Cookies Recipe

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Ingredients

Directions

Step #1 mix the sugar, milk & corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils.
Step #2 Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer).
Step #3 remove this from the heat.
Step #4 Add the butter without stirring & cool to lukewarm, 110 degrees F.
Step #5 Add the vanilla & peanut butter then beat until the mixture begins to thicken and lose its gloss.
Step #6 (Watch carefully as this fudge has a short beating time.
Step #7 ) Quickly add the chocolate pieces & turn into a 8 X 8 X 2-inch pan.
Step #8 While warm, mark into squares.
Step #9 Cool until firm then cut as marked.
Step #10 Makes about 3 dozen squares.
Step #11 Yield: 12 serving.
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