Recipe

Choco-lato Cheesecake Recipe

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Ingredients

Directions

Step #1 FOR LAYER 2--- 1/2 l Vanilla ice cream 1 tb Gelatine crystals 1/2 c Water 1 tb Curd 2 tb Sugar 1 tb Grated milk chocolate Chocolate sauce; (optional) Layer 1: Break bread & place this in a dry-grind mixie.
Step #2 Add the chocolate powder, coffee, icing sugar & essence.
Step #3 mix to get fine crumbs.
Step #4 Rinse a casserole with cold water.
Step #5 Put the crumbs in & press down evenly & lightly by hand.
Step #6 Sprinkle top the milk over it & allow to set in chiller for 1 hr.
Step #7 Layer 2: Take water in a thick crucible & Sprinkle top the sugar & gelatine over it.
Step #8 Leave undisturbed for 5-7 mins.
Step #9 Warm over very low flame or over a hot griddle, stirring continuously till no crystals are left & water is clear.
Step #10 Beat ice cream over a tray of chilled water of ice cubes.
Step #11 Add curds, gelatine solution & stir, Keep stirring till thick & creamy.
Step #12 Pour over the bread layer.
Step #13 Allow to set in freezer & decorate with grated chocolate.
Step #14 serve this with chocolate sauce.
Step #15 --.
Enjoy the Choco-Lato Cheesecake recipe

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