Recipe

Choco-mint Gateau Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375 degrees.
Step #2 mix melted butter, cookie crumbs & sugar well.
Step #3 Press crumb mixture into bottom of an 8-inch round spring form pan.
Step #4 Melt chocolate in baggie on stove top by submerging it into hot water, or buy already melted.
Step #5 Micro-cook cream cheese on a plate at medium-high to soften.
Step #6 mix cream cheese, eggs, melted chocolate, sugar and salt thoroughly.
Step #7 Pour mixture over prebaked crust.
Step #8 bake this until center of dish is almost set.
Step #9 put in the fridge or stick in freezer until ready to serve.
Step #10 Approximately 23 mins.
Step #11 Per serving (excluding unknown items): 2783 Calories; 236g Fat (75% calories from fat); 56g Protein; 120g Carbohydrate; 1394mg Cholesterol; 2439 mg Sodium.
Enjoy the Choco-Mint Gateau recipe