Recipe

Chocolate Almond Biscotti Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375D.
Step #2 Lightly grease & flour two baking sheets, set aside.
Step #3 mix eggs & sugar in mixer bowl & beat on high speed for 10 mins.
Step #4 Scrape bowl often.
Step #5 Add extracts.
Step #6 Sift flour and cocoa.
Step #7 Reduce mixer speed to ow & carefully fold in flour mixture.
Step #8 Add almonds.
Step #9 Do not overmix.
Step #10 Spread half of batter on each pan & form a fat loaf shape about 15 inches long by 5 1/2 inches wide rounded at the edges.
Step #11 Bake 25 mins or until crusted & dull on top.
Step #12 With broad spatula, transfer loaves to rack & cool 30 mins.
Step #13 Then, with serrated knife, cut each loaf into 16 slices.
Step #14 Arrange sliced in single layer on ungreased cookie sheets.
Step #15 Returen to oven & bake 7 to 10 minutse.
Step #16 Turn & bake another 7 to 10 minuts or until biscotti are very crisp.
Step #17 Cool on rack to room temp, then store this in airtight container up to 3 weeks.
Step #18 --.
Enjoy the Chocolate Almond Biscotti recipe

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