Recipe

Chocolate Almond Bread Pudding Recipe

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Ingredients

2 ts Baking powder
2/3 c Dutch-processed cocoa
1 1/4 c Unbleached flour
1/8 ts Salt
2 ts Ground cinnamon
1/2 c Soy flour
1/4 c Packed light brown sugar
2 ts Anise seeds
1/2 ts Ground ginger
4 lg Eggs; beaten
1 1/2 c sliced blanched almonds;
1 ts Vanilla extract
1/8 ts Ground cloves
1 c Granulated sugar

Directions

Step #1 MAKES ABOUT 36 OVO-LACTO The anise seeds in these biscotti provide a natural sweetness that mixs nicely with the other spices.
Step #2 & the soy flour adds an appealing crispness.
Step #3 Be sure to let the cookies sit overnight so their flavors can meld fully.
Step #4 Enjoy them dunked in a mug of peppermint tea or a c of espresso.
Step #5 preheat your trusty oven to 325F F.
Step #6 Line baking sheet with parchment or foil.
Step #7 In large bowl, cocoa, mix together both flours, ginger, anise, baking powder, cinnamon, cloves & salt.
Step #8 stir in the both sugars & nuts.
Step #9 Using electric mixer on medium speed, beat in eggs & vanilla until soft dough forms.
Step #10 Transfer to board and, using your hands, work last bits of dry ingredients into dough.
Step #11 Divide dough into two halves.
Step #12 On prepared baking sheet, squeeze and shape each half into a log the length of pan.
Step #13 Flatten each log slightly.
Step #14 bake this until logs are firm & feel dry, about 30 mins.
Step #15 Cool on baking sheet.
Step #16 When completely cool, transfer biscotti to cutting board.
Step #17 Using serrated knife, cur biscotti into 1/2-inch-wide slices.
Step #18 Return slices to baking sheer, standing them upright so they are close, but nor touching.
Step #19 bake this until dry & crisp, 20 to 30 mins.
Step #20 Cool completely on baking sheer.
Step #21 Biscotti can be made up to 1 week ahead & stored in an airtight container.
Step #22 PER BISCOTTI: 94 CAL.
Step #23 ; 3G PROT.
Step #24 ; 4G TOTAL FAT (1G SAT.
Step #25 FAT); 13G CARB.
Step #26 ; 28MG CHOL.
Step #27 ; 364MG SOD.
Step #28 ; 1G FIBER.
Enjoy the Chocolate Almond Bread Pudding recipe

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