Chocolate And Chestnut Terrine Recipe

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Ingredients

Directions

Step #1 Prepare the chestnuts & roast, carefully remove the skin whilst warm.
Step #2 Place the peeled chestnuts into a saucepan, add salt & enough water to cover.
Step #3 cook this until soft.
Step #4 They will take approximately 45-50 mins.
Step #5 Drain the chestnuts & puree them through a fine sieve or a food processor/blender.
Step #6 Bring the milk to the boil with the vanilla pod, then remove the pod & add the chestnut puree stirring all the time over the high heat.
Step #7 Cook to a thick mass.
Step #8 Add the double cream & 50g of the sugar and boil once more.
Step #9 Leave the mixture to chill.
Step #10 Whip the second cream stiffly with the remaining sugar, add the rum & stir it into the cold puree.
Step #11 Put the mixture through a potato ricer for an attractive & different presentation.
Step #12 --.
Enjoy the Chocolate And Chestnut Terrine recipe

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