Chocolate And Grand Marnier Terrine Recipe

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Ingredients

Directions

Step #1 Melt chocolate & glucose in a double boiler or very carefully in a microwave oven.
Step #2 Stir until smooth then whisk in the warm water & Frangelico.
Step #3 Cool thoroughly in the refrigerator then churn in ice cream machine.
Step #4 Alternatively, this can be made without an ice-cream machine & the results will still be delicious but not quite as smooth in texture.
Step #5 To make this sorbet without an ice-cream machine, transfer the mixture to a stainless steel bowl & freeze for one hr.
Step #6 Remove from the freezer & beat thoroughly, mixing in any frozen bits from around the edge.
Step #7 Return to the freezer for a further hr then remove & mix well as before.
Step #8 Continue in this fashion until the mixture is slushy & almost frozen then allow to freeze undisturbed.
Step #9 Transfer to a freezer container & store for no longer than one week.
Step #10 --.
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