Recipe

Chocolate Angel Food Cake Recipe

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Ingredients

Directions

Step #1 Crush the crackers & set them aside.
Step #2 Melt the chocolate with the butter in a double boiler.
Step #3 Cream the eggs & sugar in a bowl until they are pale & thickened, then fold in the chocolate.
Step #4 Add 3/4 of the cherries & walnuts to the chocolate mixture, saving remaining cherries & walnuts for decoration.
Step #5 Fold in all but one Tbsp.
Step #6 of the whiskey.
Step #7 Oil a 9-inch baking dish, line with the crushed crackers, then scrape all of chocolate mixture into the pan.
Step #8 Decorate the top with the remaining cherries & walnuts & put in the fridge the cake overnight.
Step #9 remove this from refrigerator about 10 mins before serving.
Step #10 Add the whiskey to the cream & pipe around the top of the cake.
Step #11 Serve.
Step #12 Per serving: 8127 Calories; 243g Fat (27% calories from fat); 30g Protein; 1414g Carbohydrate; 960mg Cholesterol; 3436mg Sodium.
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