Recipe

Chocolate Bubble Bread Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 180?C/350?F/gas mark 4.
Step #2 Line a 9 inch square cake tin with foil, shiny side down & butter the foil well.
Step #3 Set the tin aside.
Step #4 Sift the flour, baking powder, cocoa, salt & set aside.
Step #5 Melt the butter in a large heavy based saucepan over a moderate heat.
Step #6 remove this from the heat & stir in the the sugar & vanilla, then the eggs ?one at a time.
Step #7 Now stir in the the sifted dry ingredients & then the nuts.
Step #8 Spread smoothly into the prepared tin.
Step #9 Bake for 20?25 mins until a skewer inserted in the middle just barely comes out clean.
Step #10 Cool in the pan for 15 mintues.
Step #11 Then turn out onto a cooling rack.
Step #12 Remove the pan & the foil lining & let it rest until it is cool.
Step #13 Cut the brownies into 16 squares.
Enjoy the Chocolate Bubble Bread recipe