Recipe
Chocolate Buttercream Filling Recipe
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- 1/2 c Butter or margarine - ; softened
- 4 Squares Unsweetened chocolate -;
- 2 ts Vanilla
- 4 c Sifted powdered sugar; sift then measure
- 1/4 c Milk
Directions
- Step #1 Melt chocolate over hot water or in the microwave oven.
- Step #2 Set aside until cool.
- Step #3 mix butter, salt, sugar, vanilla & milk.
- Step #4 With a mixing spoon or on lowish speed of an electric mixer, beat until smooth.
- Step #5 Add melted chocolate; beat until thick enough to spread.
- Step #6 If necessary, add more milk for proper spreading consistency.
- Step #7 Use as directed in Viennese Continentals (see recipe).
- Step #8 --.
- Enjoy the Chocolate Buttercream Filling recipe
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