Recipe

Chocolate Buttermilk Layer Cake With Chocolate Pudding Fr Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 Butter an lightly flour two 8" round cake pans or one 9"X13" pan.
Step #3 Mix the flour, sugar, cocoa, baking soda & salt in a bowl.
Step #4 Add the buttermilk, vegetable oil and vanilla, beating until smooth.
Step #5 Spread in the pans or pan, about 20-25 mins for the small pans, & bake, 35-45 mins for the large one.
Step #6 Test to see if a toothpick comes out clean.
Step #7 Cool for 5 mins in the pan before turning out onto a rack.
Step #8 Frost with a light chocolate frosting.
Step #9 --.
Enjoy the Chocolate Buttermilk Layer Cake with Chocolate Pudding Fr recipe

Viewing Chocolate Buttermilk Layer Cake with Chocolate Pudding Fr Receipe