Recipe

Chocolate Caramel Cheesecake Recipe

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Ingredients

Directions

Step #1 Cut bread into cubes (about 7 c).
Step #2 Peel & chop apple.
Step #3 Spread bread cubes in a lightly greased 2 quart rectangular baking dish.
Step #4 Sprinkle top with apple, pecans, & chocolate pieces.
Step #5 In a medium saucepan mix caramels, 1 c of milk, & butter.
Step #6 Cook & stir over med-low heat until caramels are melted.
Step #7 add in the remaining milk; heat until mixture just begins to bubble around edge of pan.
Step #8 remove this from heat.
Step #9 Slowly stir mixture into beaten eggs.
Step #10 stir in the brown sugar, vanilla, & salt.
Step #11 Pour over bread; press lightly with spoon to moisten bread cubes.
Step #12 bake this at 350 F for 35-40 mins or until inserted knife comes out clean.
Step #13 If desired serve warm with ice cream or whipped cream.
Step #14 Makes 8 servings.
Step #15 Per serving: 329 cal, 11g fat, 1 g fiber.
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