Recipe

Chocolate Caramel Popcorn Recipe

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Ingredients

CAKE
4 tb BUTTER, melted
4 JUMBO EGGS, out of shell and warmed in
Microwave 1-1/2 mins.
bake this at 350-degrees for 10 mins.
24 oz CREAM CHEESE, unwrapped and warmed in
1 lb CARAMELS
remove this from oven & place a pan of water on the bottom
2/3 c SEMI-SWEET CHOCOLATE PIECES, melted
1 ts VANILLA
1 1/2 c PECANS, sliced & toasted
Microwave 20 seconds on high
1 1/2 pk GRAHAM CRACKERS, crushed
2/3 c SUGAR
1/3 c SUGAR
Mix & pat into bottoms and sides of 10" springform pan.
1 can EVAPORATED MILK
Shelf.

Directions

Step #1 Melt caramels in milk (works best in microwave) stir in the pecans and pour over crust.
Step #2 Beat cheese until light.
Step #3 Add sugar & beat again.
Step #4 Add eggs, one at a time, beating after each.
Step #5 Mix in chocolate, then vanilla.
Step #6 Pour over caramels/pecans in pan.
Step #7 bake this at 350-degrees for 1 hr or so until firm on edges & stiff somewhat soft in middle.
Step #8 Cool to room temp & put in the fridge for several hrs.
Step #9 Drizzle with caramel sauce (you can use the ice cream topping variety or melt more caramels (with evaporated milk).
Step #10 Garnish with pecan halves.
Step #11 If you REAllY want it rich drizzle also with fudge sauce!.
Enjoy the Chocolate Caramel Popcorn recipe

Viewing Chocolate Caramel Popcorn Receipe

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