Recipe

Chocolate Caramel Popcorn Recipe

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Ingredients

Directions

Step #1 Melt caramels in milk (works best in microwave) stir in the pecans and pour over crust.
Step #2 Beat cheese until light.
Step #3 Add sugar & beat again.
Step #4 Add eggs, one at a time, beating after each.
Step #5 Mix in chocolate, then vanilla.
Step #6 Pour over caramels/pecans in pan.
Step #7 bake this at 350-degrees for 1 hr or so until firm on edges & stiff somewhat soft in middle.
Step #8 Cool to room temp & put in the fridge for several hrs.
Step #9 Drizzle with caramel sauce (you can use the ice cream topping variety or melt more caramels (with evaporated milk).
Step #10 Garnish with pecan halves.
Step #11 If you REAllY want it rich drizzle also with fudge sauce!.
Enjoy the Chocolate Caramel Popcorn recipe

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